Description
Not only were these light and fresh bites addictive, they were also easily transportable from cooler to our cobalt blue table.
Ingredients
Scale
Spicy Grilled Shrimp
- 2 lbs raw medium-sized shrimp, shelled and deveined
- 2 T EVOO
- 2 T fresh lemon juice
- 1 T paprika
- 1 t cayenne pepper
- 1 t garlic powder
- 1 t salt
- 1 t pepper
Avocado and Mango Dip
- 2 ripe avocados, peeled and pitted
- 1 T EVOO
- 2 1/2 T fresh lemon juice
- 1/2 c chopped fresh basil
- 1/2 t ground cumin
- 1 mango, peeled, pitted, and finely chopped
- 1/4 c red onion, finely chopped
- salt and pepper throughout
Instructions
- Preheat the grill to medium.
- In a bowl, toss the shrimp with EVOO, lemon juice, paprika, cayenne pepper, garlic powder, salt and pepper. With tongs, place the shrimp on the grill and cook for 2-3 minutes on each side, until the shrimp are pink with grill marks. Remove from heat onto a platter.
- In a bowl, add the avocado and EVOO and mash together with a fork until smooth. Add the lemon juice, ground cumin, and stir. Add the mango, onion, basil and season generously with salt and pepper. Serve alongside the shrimp and enjoy!
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Side