Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Grilled Shrimp and Vegetables


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 41 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound of shrimp (shelled and deveined)
  • 3 tablespoons of olive oil
  • 3 garlic cloves (minced)
  • 1 teaspoon of paprika
  • ½ teaspoon of cayenne pepper
  • zest of 1 lemon Coupons
  • juice of half a lemon
  • salt

Instructions

  1. In a large bowl mix all the ingredients except the salt. Let the shrimp marinate in the fridge for about half an hour.
  2. When the shrimp is ready, turn on the grill to high and let it preheat.
  3. Thread the shrimp onto skewers and season them with salt on both sides.
  4. Grill about 3 minutes per side until pink and opaque.
  • Prep Time: 35 minutes
  • Cook Time: 6 minutes
Scroll To Top