Ingredients
Scale
- 1 pound of shrimp (shelled and deveined)
- 3 tablespoons of olive oil
- 3 garlic cloves (minced)
- 1 teaspoon of paprika
- ½ teaspoon of cayenne pepper
- zest of 1 lemon Coupons
- juice of half a lemon
- salt
Instructions
- In a large bowl mix all the ingredients except the salt. Let the shrimp marinate in the fridge for about half an hour.
- When the shrimp is ready, turn on the grill to high and let it preheat.
- Thread the shrimp onto skewers and season them with salt on both sides.
- Grill about 3 minutes per side until pink and opaque.
- Prep Time: 35 minutes
- Cook Time: 6 minutes