This recipe is good and simple. Therefore, it is a great cake to dress up with other flavors and components. I like to serve this cake with whipped cream, candied orange peel, eggnog ice cream, a sprinkling a cinnamon and caramel sauce.
Using the back of spoon, create a circle of fresh whipped cream on the bottom of a plate.
Place a wedge of the cake on top of the cream.
Top the cake with a small teaspoon of candied orange peel or good quality marmalade.
Drizzle with caramel sauce and dust with cinnamon powder.
Serve with a scoop of ice cream on top (I recommend using eggnog or caramel flavored ice-cream).
Find it online: https://honestcooking.com/spicy-fresh-ginger-cake/