Description
Flavorful spiced meat topping cools down with creamy yogurt, fresh tomatoes, and mint. A quick and satisfying weeknight meal.
Ingredients
Units
Scale
- 1 lbs (454 g) ground meat
- 2 cloves garlic
- 1 tsp ground cumin
- 2 tsp dried chili flakes
- 1/3 cup caramelised onion relish
- seasalt
- cracked black pepper
- 2 tbsp olive oil
- 4 large flatbreads
- 10 ounces (280 g) Greek style yoghurt
- 9 ounces (250 g) mixed cherry tomatoes
- 1/2 cup mint leaves
- 1 ounces (40 g) toasted pinenuts
- 2 tbsp lemon juice
Instructions
- Combine the mince, garlic, cumin, chili flakes, caramelised onions, salt, and pepper in a bowl and mix well.
- Heat a large nonstick frying pan over high heat.
- Brush the flatbreads with 1 tablespoon of olive oil and cook for 30 seconds to 1 minute per side, or until golden.
- Remove the flatbreads and set aside.
- Add the remaining oil and the mince mixture to the pan. Cook, breaking up any lumps with a wooden spoon, for 6–8 minutes, or until golden and cooked through.
- Spread 1/4 cup of yogurt over each flatbread. Top with the mince, tomatoes, mint, and pine nuts. Drizzle with lemon juice.
Notes
- For a richer flavor, use ground lamb or a blend of lamb and beef instead of ground meat.
- If caramelized onions aren’t available, sauté finely chopped onions until softened and caramelized for a similar sweetness.
- To make ahead, prepare the spiced meat topping separately and store it in the refrigerator for up to 2 days. Assemble the flatbreads just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 5
- Sodium: 400
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
- Cholesterol: 80