Description
Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.
Ingredients
Scale
- One box of silken tofu
- Coriander leaves for decorating
- 1 green onion (finely chopped)
Sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
- 1 teaspoon black vinegar
- 2 fresh Thai peppers (you can replace it with chili oil)
- 1/2 tablespoon toasted white sesame seeds
- 1/2 teaspoon sugar
- 1 garlic clove (chopped)
- 1 teaspoon minced ginger
- 1 green onion (finely chopped)
- 2–3 coriander stem (finely chopped)
Instructions
- Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
- Mix all the sauce ingredeints well in the small bowl and set aside for 1-2 minutes.
- Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Main, Appetizer, Side
- Cuisine: Chinese