Description
Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.
Ingredients
Scale
- 1 box silken tofu (about 12 oz / 340g)
- Fresh coriander (cilantro) leaves, for garnish
- 1 green onion, finely chopped
For the Sauce:
- 1 tbsp light soy sauce (15ml)
- 1 tbsp sesame oil (15ml)
- 1 tbsp water (15ml)
- 1 tsp black vinegar (5ml)
- 2 fresh Thai peppers, finely chopped (or replace with 1 tbsp chili oil)
- 1/2 tbsp toasted white sesame seeds (7.5g)
- 1/2 tsp sugar (2g)
- 1 garlic clove, minced
- 1 tsp minced ginger (5g)
- 1 green onion, finely chopped
- 2–3 coriander stems, finely chopped
Instructions
1. Prepare the Tofu:
- Carefully remove the silken tofu from its packaging, being gentle to avoid breaking it.
- You can either cut the tofu into bite-sized pieces or leave it as a whole block, depending on your preference.
- Arrange the tofu on a serving plate.
2. Make the Sauce:
- In a small bowl, whisk together the light soy sauce, sesame oil, water, black vinegar, finely chopped Thai peppers (or chili oil), toasted sesame seeds, sugar, minced garlic, minced ginger, green onion, and chopped coriander stems.
- Let the sauce sit for 1-2 minutes to allow the flavors to meld.
3. Assemble the Dish:
- Pour the prepared sauce evenly over the tofu.
- Garnish with fresh coriander leaves and additional chopped green onion for a pop of color and freshness.
4. Serve:
- Serve immediately as a light appetizer or side dish. Liangban Tofu is best enjoyed cold, making it a refreshing option in hot weather.
Notes
- Tofu Texture: Be gentle with silken tofu, as it is very delicate and can easily fall apart. Use a wide spatula for transferring or handling it.
- Spice Level: If you’re sensitive to spice, reduce the amount of Thai peppers or opt for mild chili oil. Conversely, feel free to increase the peppers for more heat!
- Make Ahead: You can prepare the sauce in advance and store it in the fridge for up to 2 days. Assemble the dish just before serving.
- Serving Tip: This dish pairs wonderfully with a cold noodle salad or as part of a larger Asian-inspired meal.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Main, Appetizer, Side
- Method: No-Cook
- Cuisine: Chinese
Nutrition
- Serving Size: 6oz
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0g