Description
Sweet, roasted fennel is spiced with cardamom, cumin, and garlic for a beautiful bite of flavor rounded out with creamy goat cheese. An easy, but elegant side.
Ingredients
- Fennel-2
- Ground Cumin-1 tsp
- Ground Coriander-1 tsp
- Garlic powder- 2 tsp
- Paprika or mild red chili powder-1/2 tsp
- Salt
- Extra Virgin Olive Oil-2 tbsp
- Fresh Goat cheese-small log about 5 ounces
Instructions
- Preheat the oven at 400F degrees.
- Discard the hard outer shell and slice the fennel into strips.
- In a baking sheet add the fennel along with cumin,coriander.paprika,garlic,salt and oil.Mix well
- Spread evenly all over the tray and bake for about 12-15 minutes until slightly golden.
- Crumble goat cheese all over and bake for another 2-3 minutes until slightly melted.
- Category: Side