Description
A delicious savory Pumpkin for a spicy meal!
Ingredients
- Small Unripe Pumpkin (peeled)- 2 cups Cubed
- Onions-1 cup chopped
- Crushed Ginger-1 tbsp
- Crushed Garlic-1 tbsp
- Jalapenos/Green Chili-1 chopped
- Large Tomatoes-2 (pureed)
- Ground Coriander-1 tbsp
- Ground Cumin-1 tbsp
- Garam Masala-2 tsp
- Turmeric-1 tsp
- Red Chili Powder (Cayenne)-1 tsp
- Water-2 cups
- Salt- to taste
- Oil-3 tbsp
Instructions
- In a skillet, heat oil and add the onions.
- Saute until slightly golden and add the ginger and garlic.
- Add the spices and saute on low heat for about 2 minutes stirring constantly.Add the jalapeno/green chili
- Add the tomato puree and continue to cook on medium heat, until the oil begins to separate from the sides (about 8 minutes)
- Add the pumpkin pieces.Stir and mix well.Add salt and water.Mix well, cover and cook on medium until fully cooked (about 10-15 minutes)
- Serve hot!
- Prep Time: 20 mins
- Cook Time: 20 mins