Description
Spaghetti tossed with tomato sauce made of chilies, garlic, and soy sauce. Add the crispy, pan fried paneer at the end for delicious, salty bites.
Ingredients
Scale
- 2 packs of spaghetti
- Paneer cubes chopped in square
- 1 capsicum sliced (green and red)
- 2 bunch of spring onions
- 2 tomatoes slice
- 4–5 green chillies
- 4–5 garlic pods chopped fine
- 1 tbsp vinegar
- 1 tbsp hot sauce
- ½ tsp soya sauce
- Salt as per taste
Instructions
- Boil spaghetti and keep it aside.
- In a large pan, heat oil.
- Add half of the chopped garlic, let it become brown. Add half of the chopped spring onions, tomatoes and chillies.
- Now add all the sauces. Add salt.
- Let it cool a bit and grind into a paste.
- In another pan, heat oil and shallow fry paneer cubes.
- In a big pan, heat oil and sautee garlic.
- Add the veggies and paste.
- Sautee everything well.
- Finally add salt, spaghetti and chopped spring onions.
- Mix well and add paneer at the end.
- Category: Main