Description
Soft and spiced, these cookies are just like gingersnaps, but made with flavorful almond meal and plenty of earthy molasses. Adapted from Om Nom Ally
Ingredients
Scale
- 1/4 cup coconut oil, melted
- 1/4 cup molasses
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups almond meal
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with a silpat or parchment paper.
- In a medium bowl; mix together all of the ingredients. Mixture will be sticky. Roll out 1 tablespoon balls and evenly spread out over cookie sheet. Bake for 12-15 minutes. Remove from oven and let cool on wire rack.
- Category: Baking