Description
Savory oat crackers with a hint of spice.
Perfect with tea or a light salad.
Ingredients
Units
Scale
- 1 cups (237 ml) Oats
- 0.5 cups (118 ml) Wheat flour
- 3 tbsp oil
- 1 tbsp butter
- 1 cups (237 ml) mashed Potato
- 2 tbsp chopped dill leaves
- 2 tbsp yogurt
- 1 tsp dry red chilly flakes
- 1 tsp salt
- 0.5 tsp baking soda
- 0.25 tsp carom seeds
Instructions
- Preheat oven to 375°F (190°C) and grease a baking tray with oil.
- Boil and mash the potato. Coarsely grind the oats.
- Wash and finely chop the dill leaves.
- In a large bowl, combine both flours, carom seeds, dried red chili flakes, chopped dill leaves, baking powder, and salt; mix well.
- Add oil and softened butter to the flour mixture; mix lightly until breadcrumb-like.
- Add mashed potato and yogurt to the bowl; mix until a hard dough forms.
- Take a large portion of the dough, lightly dust with dry wheat flour, and roll into a large, thin sheet.
- Cut the dough into squares or rounds.
- Arrange the dough pieces on a greased baking sheet and bake for 10 minutes. Flip and bake for another 10 minutes.
Notes
- For a smoother dough, ensure the potato is very well mashed and warm before adding to the dry ingredients.
- If the dough is too dry, add a teaspoon of water at a time until it comes together.
- Store crackers in an airtight container at room temperature for up to a week for optimal crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Oven-Baking
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 2 crackers
- Calories: 100
- Sugar: 2
- Sodium: 150
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
- Cholesterol: 5