Description
A slightly fruit cranberry iced tea is perfect to throw in a slow cooker and let simmer all day with aromatic spices. Enjoy with a fresh lemon slice.
Ingredients
Scale
- 2 tea bags (I used black tea)
- 1 cup boiling water
- 8 cups cranberry juice
- 1/4 cup sugar
- 1 lemon (cut into slices)
- 3 cinnamon sticks
- 1/2 teaspoon ground cloves
Instructions
- Place tea bags into slow cooker and pour boiling water over it. Cover and let steep for 5 minutes.
- Add in cranberry juice, sugar, lemon, cinnamon, and gloves. Stir to combine.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours.
- Remove lemon slices and cinnamon sticks before serving.
- Pour into glasses and serve immediately.
- Category: Drink, Hot, Tea