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Soy Sauce Ahi Poke Bowl

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  • Author: Tina Putzing


Gather inspiration from the Hawaiian islands and learn how to prepare fresh poke bowls no matter how far away you are.


  • 1 lb fresh ahi (sashimi grade), cut into bite-sized cubes
  • 3 tbsp soy sauce (aka “shoyu”)
  • 1 tbsp oyster sauce
  • ¼ cup green onions, chopped
  • 1/3 cup sweet yellow onion, thinly sliced
  • 1 tsp sesame oil
  • ½ tsp ground ginger (or fresh, grated, if you have it)
  • ½ tbsp minced garlic
  • Sesame seeds, to garnish
  • Cooked white rice, to serve
  • Avocado, to serve (optional)


  1. In a small bowl, whisk together your soy sauce, oyster sauce, sesame oil, ginger, and garlic.
  2. Add chopped green onion and sweet yellow onion slices to the soy sauce mixture, and stir to combine.
  3. Place ahi tuna cubes in a large bowl and pour the soy sauce/onion mixture over the cubes.
  4. Stir gently (or use your hands) to evenly coat each piece of fish with the sauce/marinade.
  5. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
  6. To serve, scoop poke into a bowl over steamed rice (+ cubed avocado, if desired), with sesame seeds sprinkled on top.
  • Category: Main, Side
  • Cuisine: Hawaiian
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