Description
Gather inspiration from the Hawaiian islands and learn how to prepare fresh poke bowls no matter how far away you are.
Ingredients
Scale
- 1 lb fresh ahi (sashimi grade), cut into bite-sized cubes
- 3 tbsp soy sauce (aka “shoyu”)
- 1 tbsp oyster sauce
- ¼ cup green onions, chopped
- 1/3 cup sweet yellow onion, thinly sliced
- 1 tsp sesame oil
- ½ tsp ground ginger (or fresh, grated, if you have it)
- ½ tbsp minced garlic
- Sesame seeds, to garnish
- Cooked white rice, to serve
- Avocado, to serve (optional)
Instructions
- In a small bowl, whisk together your soy sauce, oyster sauce, sesame oil, ginger, and garlic.
- Add chopped green onion and sweet yellow onion slices to the soy sauce mixture, and stir to combine.
- Place ahi tuna cubes in a large bowl and pour the soy sauce/onion mixture over the cubes.
- Stir gently (or use your hands) to evenly coat each piece of fish with the sauce/marinade.
- Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
- To serve, scoop poke into a bowl over steamed rice (+ cubed avocado, if desired), with sesame seeds sprinkled on top.
- Category: Main, Side
- Cuisine: Hawaiian