Description
a non-traditional potato sald
Ingredients
Scale
- 5–6 medium red potatoes
- 1/2 cup sour cream (enough to coat the potatoes)
- 1/4 a large red onion
- 3–4 medium celery stalks
- 1 tblsp of fresh dill
- salt and pepper to taste
Instructions
- Take 5-6 medium red potatoes and boil them til fork tender.
- Let them cool and dice them, leaving the skins on.
- Dice the onion and celery.
- Toss these bite sized bits together with the sour cream.
- Add in the dill and salt and pepper.
- Stir until well combined.
- Serve immediately at room temperature or store in fridge for several days in sealed container.
- Prep Time: 10 mins
- Cook Time: 10 mins