Description
Arepas are made of ground corn dough or cooked flour, and they are delicious.
Ingredients
Scale
- 2 1/2 cups masarepa
- 1 tsp salt
- 1 1/2 tsp sugar
- 2 cups warm water
Instructions
- In a bowl place all ingredients, allow to sit five minutes.
- Shape into patties that are 1/3? thick and 3? wide.
- Cook on a hot buttered or greased griddle until golden
- Place a slice of white melting cheese on top, and top with a cooked arepa.
- Prep Time: 5 mins
- Cook Time: 5 mins