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Sour Cream Ice Cream — No Churning Required


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  • Author: Anita Mokashi

Description

Ice cream made from whisking sour cream, condensed milk and vanilla. It is so tasty and easy with only two steps and it can be the base for any flavor. Recipe adapted from Lady & Pups.com


Ingredients

Scale
  • 1 1/2 cup sour cream. I used organic sour cream. If you want you can use fat free sour cream
  • 1 cup of sweetened condensed milk
  • 1 tsp of pure vanilla extract

Instructions

  1. Whisk sour cream , sweetened condensed milk and vanilla extract together until very smooth, and that there’s no lumps of sour cream.
  2. Pour the mixture into container and freeze for at least 6 hours to overnight.
  3. Serve with fresh or grilled fruits.
  4. Pan Grilled Peach
  5. Heat butter in pan. Add brown sugar and sliced peaches. Serve with sour cream gelato.Sprinkle some brown sugar on top.
  • Category: Dessert