Description
Layer up this dreamy dessert!
Marshmallows, ice cream, and graham crackers create a fun twist on a campfire classic.
Ingredients
Scale
- 4-6 tbsp mini marshmallows
- 1 graham cracker
- 3-4 scoops Turkey Hill’s All Natural Ice Cream
- Hot fudge
- More mini marshmallows
Instructions
- In a tall glass or ice cream sundae glass, layer half the marshmallows, then two scoops of ice cream, and half the graham crackers.
- Drizzle with hot fudge sauce.
- Repeat layers using one or two more scoops of ice cream, depending on the size of your glasses.
- Garnish with a few mini marshmallows, squares of chocolate, and/or graham cracker pieces.
Notes
- For a richer flavor, use high-quality vanilla ice cream.
- If you don’t have hot fudge, try chocolate syrup or melted chocolate chips.
- Store leftover sundae components separately and assemble just before serving to prevent the ice cream from melting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 400
- Sugar: 50
- Sodium: 100
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 60
- Fiber: 2
- Protein: 5
- Cholesterol: 20