Delicious S’more Cobbler Recipe

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S’more Cobbler

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Author: Kim Hamill
Total Time: 45 mins
Yield: 6 1x

Description

This super-simple, semi-homemade crowd pleaser will appeal to the kid in everyone.

Ingredients

Units Scale

1 box chocolate cake mix
1 cup (240 ml) whole milk (I used fat-free, it was fine)
1 5oz (140 g) chocolate pudding (cook & serve)
1/2 cup (115 g) butter
6 whole graham crackers
1/2 cup (85 g) chocolate chips
40 large marshmallows

Instructions

Combine milk and pudding mix and place into greased 13×9 baking dish (I used a 9×9 so i used a little less of everything, particularly the cake mix)
Place graham crackers (broken in half) on top of pudding mixture with space in between each one
Add 1/2 cup chocolate chips. Throw a few more in for good measure.
Spread DRY cake mix over top and place the butter by tbsp on top of dry mixture.
Bake at 350 degrees for 25 minutes. Mix slightly so there isn’t large areas of dry ingredients.
Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450

Find it online: https://honestcooking.com/smore-cobbler/

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Frequently Asked Questions

Why is the cake mix added dry instead of being mixed into a batter?

The dry cake mix is spread over the pudding layer and dotted with butter by the tablespoon, so it bakes into a dense, cobbler-style crust rather than a traditional cake layer. After the first 25 minutes the recipe says to “mix slightly” to eliminate any large dry patches before the marshmallows are added.

Does this recipe require cook-and-serve pudding, or can I use instant?

The recipe specifically calls for a 5 oz cook-and-serve chocolate pudding. The oven’s heat activates the starch in cook-and-serve pudding so it thickens and sets properly during baking, whereas instant pudding is pre-set for cold milk and behaves differently under heat.

How do I get the marshmallows nicely browned on top?

After the initial 25-minute bake, add the marshmallows and return the dish to the oven for 8–10 more minutes. If they still need color, move the dish under a high broiler for 1–2 minutes — the recipe flags this as an option but warns it happens fast, so watch closely.