Description
A coriander spiced soup that is easy to make with simple ingredients. Be sure to do it up with fun toppings like cheesy croutons and fresh herbs.
Ingredients
Scale
- Butter- 1-1/2tbsp
- 10 small carrots- peeled and cut into 1” long pieces
- Potato- 1 small, peeled and cubed
- Onion- 1 med, peeled and chopped
- Coriander leaves and stalks- 3tbsp, chopped fine
- Salt- 1tsp or to taste
- Coriander seed powder- 1tsp
- Cumin powder- 1/2 tsp
- Pepper- 1/2tsp
- Water- 4cups
- Milk- 1 cup
- Coriander leaves for garnish
Instructions
- Melt butter in a thick bottomed pan. Add the carrots, potato, onion and salute for five mins.
- Stir in the coriander leaves and stalk, salt, coriander powder, and pepper powder and sauté for a two more mins.
- Add water and cook covered till the vegetables are completely cooked.
- Allow the mixture to cool completely before transferring to a food processor or liquidizer to make a puree.
- Return the puree to a pan and bring the mixture to a boil on medium heat, stirring occasionally.
- Remove from heat add milk. Mix and return the pan to heat but do not allow the mixture to boil.
- Garnish with coriander leaves and serve hot with croutons or bread of your choice.
- Category: Main, Side