Description
This smoked trout spread with crème fraîche is a savory and tangy appetizer, perfect for spreading on crostini and serving with a chilled glass of wine.
Ingredients
Units
Scale
- 12 baguette slices (each about 1/2 inch thick)
- 8 ounces smoked trout, flaked with a fork
- 1/4 cup plus 1 tablespoon crème fraîche (mascarpone works great as well!)
- 1.5 tablespoons shallot, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh chives, finely chopped
- Olive oil, for brushing
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Brush both sides of the baguette slices with olive oil and arrange them in a single layer on a baking sheet. Bake for 8-10 minutes, flipping halfway through, until slightly golden and crispy.
- In a medium bowl, combine the flaked smoked trout, crème fraîche, chopped shallot, lemon juice, and lemon zest. Mix until well combined. Season with salt and pepper to taste.
- Spread the smoked trout mixture generously onto the toasted baguette slices.
- Top each slice with a sprinkle of fresh chives for garnish.
- Serve immediately, optionally with a chilled glass of white wine.
Notes
For additional smokiness, grill the bread instead of toasting. Smoked trout can be found at most grocery stores, typically packed in oil or wrapped in plastic. Mascarpone can be used as a substitute for crème fraîche. This dish pairs well with a crisp white wine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 8
- Carbohydrates: 12
- Fiber: 1
- Protein: 10
- Cholesterol: 30