Description
Creamy, tangy, and smoky, this salmon dip is perfect with crackers or crusty bread. A simple appetizer thats sure to impress.
Ingredients
Units
Scale
- 4 oz (115 g) cream cheese
- 1/4 cups (60 g) sour cream
- 1 teaspoon lemon juice
- 2 tablespoons minced red onion
- 1 tablespoon minced fresh dill
- 1 pinch black pepper
- 2 oz (60 g) smoked salmon
- Salt
Instructions
- Beat together the cream cheese, sour cream, and lemon juice until smooth.
- Stir in the onion, dill, and black pepper, then add the salmon.
- Taste and season with salt as desired.
- Serve chilled with fresh dill and crackers, sliced baguette, or bagels.
Notes
- For a smoother dip, use room temperature cream cheese.
- Substitute capers for red onion for a brinier flavor profile.
- Store leftover dip in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Carbohydrates: 5
- Fiber: 1
- Protein: 5
- Cholesterol: 20