Description
Acidic oranges come together with fatty duck and avocados for a salad that is worth making again and again.
Ingredients
Units
- 8 oz (225g) smoked duck breast, thinly sliced
- 2 oranges, segmented
- 1 ripe avocado, sliced
- 4 cups mixed greens
- 3 tablespoons plum vinaigrette
Instructions
- Slice the smoked duck breast.
- Peel and segment the oranges.
- Slice the avocados.
- Combine all ingredients in a bowl and drizzle with plum vinaigrette.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 25
- Carbohydrates: 15
- Fiber: 5
- Protein: 20