Description
This Slow Cooker Apple Cinnamon Dump Cake is an easy and delicious dessert that captures the flavors of fall. With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and let it work its magic. Filled with tender apples, a sprinkling of cozy spices, and a war
Ingredients
Units
- 6-7 medium apples (peeled, cored and sliced (I used gala apples))
- 3 tablespoons white sugar
- 2 tablespoons brown sugar
- 4 teaspoons cinnamon (divided)
- 1 16.5 ounce box french vanilla cake mix
- 1/2 cup melted (unsalted butter)
Instructions
- Grease your slow cooker with non-stick cooking spray or line with a slow cooker liner.
- Placed sliced apples in bottom of slow cooker.
- In a small bowl, combine the white sugar, brown sugar, and 2 teaspoons cinnamon. Sprinkle mixture over apples. Lightly toss to coat.
- In a medium bowl, combine cake mix and remaining 2 teaspoons of cinnamon.
- Add in melted butter and mix until crumbly.
- Sprinkle cake mixture evenly over apples.
- Cook on high for 2-3 hours, or on low for 4-6 hours, until edges are set. Center will be slightly wet.
- Serve immediately with vanilla ice cream or whipped cream, if desired.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Dessert