Ingredients
Units
- 6-7 medium apples (peeled, cored and sliced (I used gala apples))
- 3 tablespoons white sugar
- 2 tablespoons brown sugar
- 4 teaspoons cinnamon (divided)
- 1 16.5 ounce box french vanilla cake mix
- 1/2 cup melted (unsalted butter)
Instructions
- Grease your slow cooker with non-stick cooking spray or line with a slow cooker liner.
- Placed sliced apples in bottom of slow cooker.
- In a small bowl, combine the white sugar, brown sugar, and 2 teaspoons cinnamon. Sprinkle mixture over apples. Lightly toss to coat.
- In a medium bowl, combine cake mix and remaining 2 teaspoons of cinnamon.
- Add in melted butter and mix until crumbly.
- Sprinkle cake mixture evenly over apples.
- Cook on high for 2-3 hours, or on low for 4-6 hours, until edges are set. Center will be slightly wet.
- Serve immediately with vanilla ice cream or whipped cream, if desired.
- Enjoy!