Ingredients
Scale
For the ribs:
- 4 lbs beef shortrib (boneless)
- 1 tbsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ¼ tsp ground cumin
- 1 cup beef broth
For the fixings
- White rice (steamed (or whichever rice you like!))
- Sauteed bell pepper slices
- Pico de gallo (chopped tomato and raw onion tossed together with lime juice, garlic and salt to taste)
- Sliced avocado
- Raw radishes (thinly sliced)
- Sour cream
- Grated cheese
Instructions
To cook your short ribs:
- Place your short ribs in a crock pot, and sprinkle with all the seasonings.
- Pour beef broth over the top, making sure every piece of meat has been drizzled with the broth.
- Cook on low for about 8 hours, or until meat is very tender.
- Once done cooking, shred the meat directly in the crock pot and allow it to soak up some of the fatty juices.
To serve:
- Scoop hot rice into a bowl.
- Add a generous portion of shredded short rib, then top with alllllll the fixins’.
- Category: Main