Description
Loaded with a homemade blend of spices, corn, beans and chicken, these slow cooker burrito bowls are so easy to make and perfectly filling and flavorful.
Ingredients
Scale
- 1½ lb Boneless Skinless Chicken Breasts
- 16 oz jar of Medium Salsa
- 10 oz bag of frozen Corn Kernels
- 15 oz can of Black Beans drained and rinsed
- ½ Sweet Onion chopped
Taco Seasoning
- Click the link above (make one batch and use it all)
Serve with:
- 4 cups of cooked Rice (click the link in the post for cilantro rice)
- Avocado
- Tomato
- Cheese
- Cilantro
- Lime Juice
Instructions
- Add Chicken, Salsa, Corn, Beans, and Onion to Slow Cooker.
- Combine Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper to a small bowl and mix well.
- Sprinkle seasoning over the ingredients in the Slow Cooker.
- Cover and cook on Low for 8 hours or High for 4 hours.
- Shred cooked Chicken and mix well.
- Add to bowls of Rice and top with your favorite toppings.
- Enjoy!
- Category: Main