Description
A delicious sweet and savory sandwich made from leftover holiday ham or pork tenderloin.
Ingredients
Scale
- 12 oz (340 g) bag of frozen raspberries
- 1/3 cup sugar
- 1 TBS lemon juice
- 1 teaspoon corn starch mixed with 2 tsp water
- Bread of Choice (Demi Loafs, Ciabatta Bread, French Baguettes)
- Leftover Thinly Sliced Pork (or sliced Ham), fully cooked
- Brie Cheese, Sliced
Instructions
- Heat Raspberries, sugar, and lemon juice in a saucepan over medium high heat. Heat until raspberries come to a low boil (takes about 10-15 minutes). Add the cornstarch (premixed into the 2 teaspoons of water). Simmer for 2-3 more minutes, stirring constantly. Remove from heat and set aside.
- Preheat oven to 350ºF. Slice bread in half lengthwise and place both halves into oven (cut side up) until heated through and beginning to toast (about 5-7 minutes). Remove from oven and layer the ham/pork and brie cheese on one half. Place back into oven until cheese is melted and ham/pork is heated through (about 8-10 minutes).
- Remove from oven and drizzle top half with a few tablespoons of raspberry sauce, and place it on top of the half with the ham/pork and brie. Be prepared to absolutely devour!
- Prep Time: 20 mins
- Cook Time: 20 mins