Description
A quick and satisfying one-pan meal where tender chicken breasts are simmered in a garlicky tomato sauce and topped with bubbly, broiled mozzarella.
Ingredients
Units
Scale
- 1/2 tablespoon (7.4ml) olive oil
- 4 thinly sliced chicken breast (Equal to 1 pound / 454g)
- 1/4 teaspoon (1.2ml) pepper
- 1/4 teaspoon (1.2ml) salt
- 3 garlic cloves (sliced)
- 1 cup (237ml) crushed tomatoes
- 1/2 teaspoon (2.5ml) dried oregano
- 1/4 teaspoon (1.2ml) crushed red pepper flakes
- 16 slices mini mozzarella
- 1 tablespoon (15ml) Parmesan cheese
Instructions
- Add olive oil to an oven safe skillet. Season chicken with salt and pepper. Sauté chicken until fully cooked, flipping halfway. This takes about 8 minutes.
- Add in sliced garlic and sauté for a minute.
- Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
- Take off the heat and top with mozzarella and Parmesan cheese.
- Place under the broiler for 1-2 minutes or until cheese is melted. Serve immediately!
- Prep Time: 10 minutes
- Cook Time: 51 minutes
- Category: Main Course
- Cuisine: Italian-American