Description
Juicy chicken combined with slightly crunchy vegetables, colorful and full of flavour. And the best part – it’s quick and easy to prepare.
Ingredients
Scale
Chicken marinade
- 3 Skin-less boneless chicken cut into cubes
- 2 tablespoon mayonnaise
- 2 tablespoon ketchup
- 1 tablespoon barbecue sauce (optional)
- Juice of half a lemon
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon all spice
- Dried oregano
Vegetables
- 1 onion sliced
- 1 pepper sliced
- 1/2 cup mushrooms
- 1 medium carrot peeled and cut into slices
- 1/2 cup corn (optional)
- 1 cup chicken stock
- 1 teaspoon garlic powder
- 1/2 teaspoon powdered garlic
- 1/2 teaspoon all spice
- 2 tablespoons soya sauce
Instructions
To prepare the chicken
- Mix it with the mayonnaise,ketchup,barbecue sauce, lemon,paprika, salt and all spice.
- Marinate for at least an hour (you can do this over night)
- Add the chicken to a pot over medium heat and stir occasionally until the chicken is done.
- Take the chicken out of the pan and add the onions,saute for 5 minutes.
For the vegetables
- Add the carrots and mushrooms, saute for 3-5 minutes then add the pepper and corn (if using)
- Add the chicken back then the stock, garlic, ginger,all spice and soya sauce.
- Allow to cook over medium heat for 5-7 minutes
- Prep Time: 10 mins
- Cook Time: 30 mins