Description
Standing the test of time, the apple pie is a world famous pastry that has adapted to times of limited ingredients with alterations like the crumble.
Ingredients
Scale
- 200 g (7 oz) white Kamut flour
- 100 g (3½ oz) high quality butter
- 1 organic beaten egg
- 75 g (3 oz) light brown sugar
- 500 g (17 oz) apples
- the juice of 1 lemon
- cinnamon to taste
Instructions
- Knead the flour with butter, egg and sugar until mixture is grainy.
- Cover with plastic wrap and let rest in refrigerator for 30 minutes.
- Peel and cut diced apples, basting with lemon juice.
- Sautéed the apples in the pan for 2-3 minutes with a tablespoon of sugar, then turn off the heat and add the cinnamon.
- Pour the apples in the casserole with butter and cover with the crumbs.
- Bake, in preheated oven, at 180°C (350°F/gas 4), for 25 minutes.
- Remove from the oven and decorated with a sprinkling of cinnamon.
- Category: Baking
- Cuisine: American