Description
Camarones en aguachile is a vibrant Mexican ceviche featuring shrimp marinated in a spicy serrano and lime juice blend, served with creamy avocados and crispy tostadas.
Ingredients
Units
Scale
- 1 lb medium-sized shrimp (453.6 grams), shelled and de-veined
- Juice of 6-8 limes
- 1/2 red onion, thinly sliced
- 3 serrano chiles
- Kosher or sea salt, to taste
- Tostadas
- Avocados, sliced
Instructions
- Slice the shrimp down the middle so there are two moon shapes. You may need to remove another vein with a small paring knife after splitting them.
- Place the shrimp in a non-reactive bowl.
- Blend the serrano chiles with the lime juice until smooth.
- Pour the chile-lime mixture over the shrimp, ensuring they are fully submerged.
- Add the thinly sliced red onion to the bowl.
- Season with kosher or sea salt to taste.
- Let the mixture sit in the refrigerator for about 2 hours, allowing the shrimp to ‘cook’ in the lime juice.
- Serve the shrimp on tostadas with slices of avocado on top.
Notes
- Ensure your shrimp is fresh to safely use the raw method.
- The dish is best served immediately after marinating.
- Pair with cold beer for a refreshing experience.
- If you prefer less heat, reduce the number of serrano chiles.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 8 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 24 grams
- Cholesterol: 190 mg