Description
Camarones en aguachile is a vibrant Mexican ceviche featuring shrimp marinated in a spicy serrano and lime juice blend, served with creamy avocados and crispy tostadas.
Ingredients
Units
Scale
- 1 lb medium-sized shrimp (453.6 grams), shelled and de-veined
- Juice of 6-8 limes
- 1/2 red onion, thinly sliced
- 3 serrano chiles
- Kosher or sea salt, to taste
- Tostadas
- Avocados, sliced
Instructions
- Slice the shrimp down the middle so there are two moon shapes. You may need to remove another vein with a small paring knife after splitting them.
- Place the shrimp in a non-reactive bowl.
- Blend the serrano chiles with the lime juice until smooth.
- Pour the chile-lime mixture over the shrimp, ensuring they are fully submerged.
- Add the thinly sliced red onion to the bowl.
- Season with kosher or sea salt to taste.
- Let the mixture sit in the refrigerator for about 2 hours, allowing the shrimp to ‘cook’ in the lime juice.
- Serve the shrimp on tostadas with slices of avocado on top.
Notes
Ensure your shrimp is fresh to safely use the raw method. The dish is best served immediately after marinating. Pair with cold beer for a refreshing experience. If you prefer less heat, reduce the number of serrano chiles.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 8 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 24 grams
- Cholesterol: 190 mg