Description
Camarones en aguachile is made from serrano chiles blended with lime juice, giving the dish intense heat and fresh chile flavor.
Ingredients
Scale
- 1 lb of medium sized shrimp (453.6 grams) , shelled and de-veined
- juice of 6–8 limes
- 1/2 red onion, thinly sliced
- 3 serranos
- kosher or sea salt
- Tostadas
- avacados
Instructions
- Slice the shrimp down the middle so there are two moon shapes. You will likely have to go in and remove another vein with a small paring knife after splitting them.
- Place the shrimp in a non-reactive bowl and pour the lime serrano mixture over the shrimp. Cover with plastic wrap and refrigerate for at least two hours, mixing a couple times in between. Toss with the sliced onions and serve over tostadas and top with sliced avocado.
- Prep Time: 20 mins
- Cook Time: 2 hours