Description
Shrimp tacos are so quick and easy to create. Relax, sip some wine, and enjoy the delicious tacos and pineapple salsa. They’re a breeze.
Ingredients
Scale
Salsa
- 1 cup fresh pineapple, diced small
- 1 small jalapeño pepper, seeded and finely chopped
- 1/4 cup finely chopped white or red onion
- 1/4 cup chopped red bell pepper
- 1 small clove garlic, minced
- Juice of 1 small lime
- Salt to taste
Tacos
- 2 to 3 tablespoons grapeseed oil
- 1 pound raw shrimp, peeled and deveined
- Salt, pepper, chili powder
- 2 avocados, sliced
- Pineapple Salsa
- Corn tortillas
- Serve with rice and beans
Instructions
Salsa
- Toss together the ingredients in a small bowl. Cover and refrigerate until ready to use.
Tacos
- Prepare the pineapple salsa according to directions and set aside or refrigerate until ready to use.
- In a cat iron skillet, pour enough oil to generously coat the surface (about 2 to 3 tablespoons), and heat to medium-high.
- Add the shrimp and sprinkle salt, pepper and chili powder over them. Allow them to cook until they begin to plump up and get crispy. Using tongs, flip the shrimp to the other side, sprinkle more salt, pepper, and chili powder, and cook until cooked through, about 1 to 2 minutes.
- Remove shrimp from heat and set aside.
- Wrap corn tortillas in foil and heat in the oven or wrap in a paper towel and microwave until hot.
- Add desired amount of shrimp, avocado, and pineapple salsa to each tortilla and serve with rice and beans.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main