Description
A refreshing and zesty ceviche featuring shrimp and fresh seafood, perfect for a light and flavorful meal.
Ingredients
Units
- 1/2 lb (225g) raw shrimp, peeled and diced into 1/4-inch cubes
- 1/2 lb (225g) raw white fish (red snapper, mahi-mahi, or pollock), diced into 1/4-inch cubes
- 2 medium tomatoes, diced into 1/4-inch cubes
- 1 cucumber, peeled and diced into 1/4-inch cubes
- 1/4 cup fresh cilantro, chopped
- Juice of 6-8 limes
- 1 jalapeño, seeded and minced
- Salt to taste
Instructions
- Dice the shrimp and seafood into 1/4” cubes.
- Dice the tomatoes and cucumber into 1/4” cubes.
- Combine all ingredients in a bowl.
- Mix well and let marinate for at least 30 minutes before serving.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3
- Sodium: 300
- Fat: 5
- Carbohydrates: 10
- Fiber: 2
- Protein: 20