Description
A beautiful vegetable salad with full-flavored mushrooms, Mexican herbs, and a crunch of Arame popcorn.
Ingredients
Units
Scale
- 1 cup shiitake mushrooms, thinly sliced
- 1/2 cup sea beans
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon Hoja Santa or fennel fronds
- 1/2 cup popped popcorn
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shiitake mushrooms and sea beans.
- In a small bowl, whisk together the lime juice, olive oil, soy sauce, and Hoja Santa or fennel fronds.
- Pour the dressing over the mushroom and sea bean mixture and toss to coat.
- Season with salt and pepper to taste.
- Top with popped popcorn before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 400
- Fat: 7
- Carbohydrates: 20
- Fiber: 3
- Protein: 4