Description
Enjoy the quintessential flavors of fall with this simple one-pan meal. Sweet and savory pork chops are roasted to perfection alongside tender apples and butternut squash.
Ingredients
Units
Scale
- 6 boneless pork chops
- 1/4 cup (59ml) brown sugar
- 1 teaspoon (5ml) chili powder
- 1 teaspoon (5ml) garlic salt
- 1 teaspoon (5ml) paprika
- 1/2 teaspoon (2.5ml) kosher salt
- 1/4 teaspoon (1.2ml) pepper
- olive oil
- 1 apple (sliced)
- 2 cups (473ml) butternut squash (diced)
Instructions
- Preheat oven to 425°F (218°C).
- Mix all spice ingredients (brown sugar through pepper) together in a mixing bowl.
- Dip each side of the pork chops in the spice mixture and place on a sheet pan.
- Toss sliced apples and diced butternut squash in the remaining spice mixture and pour onto the sheet pan around the pork chops.
- Drizzle pork chops, apples, and butternut squash generously with olive oil.
- Bake for 25-30 minutes, depending on the thickness of the pork chops, until the internal temperature reaches 140°F (60°C).
- Note: You can line your sheet pan with parchment paper for easier cleanup, but it is not necessary.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American