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  • Author: Karen Kelly
  • Yield: 4 1x


  • 6 boneless pork chops
  • ¼ cup brown sugar
  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1 tsp paprika
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • olive oil
  • 1 apple sliced
  • 2 cups butternut squash (diced)


  1. Preheat oven to 425°.
  2. Mix all spice ingredients together in a mixing bowl (sugar through pepper).
  3. Dip each side of the pork chops in the spice mixture and place on a sheet pan.
  4. Toss sliced apples and butternut squash in spice mixture and pour into a sheet pan.
  5. Drizzle pork chops and vegetables generously with olive oil.
  6. Bake for 25-30 minutes depending on the thickness of your pork chops. You want the internal temperature to reach 140 degrees.
  7. I lined my sheet pan with parchment but you don’t need to. In fact, I think you get more browning if you put it on a naked sheet pan.
  • Category: Dinner
  • Cuisine: American
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