Ingredients
Scale
- 6 boneless pork chops
- ¼ cup brown sugar
- 1 tsp chili powder
- 1 tsp garlic salt
- 1 tsp paprika
- ½ tsp kosher salt
- ¼ tsp pepper
- olive oil
- 1 apple sliced
- 2 cups butternut squash (diced)
Instructions
- Preheat oven to 425°.
- Mix all spice ingredients together in a mixing bowl (sugar through pepper).
- Dip each side of the pork chops in the spice mixture and place on a sheet pan.
- Toss sliced apples and butternut squash in spice mixture and pour into a sheet pan.
- Drizzle pork chops and vegetables generously with olive oil.
- Bake for 25-30 minutes depending on the thickness of your pork chops. You want the internal temperature to reach 140 degrees.
- I lined my sheet pan with parchment but you don’t need to. In fact, I think you get more browning if you put it on a naked sheet pan.
- Category: Dinner
- Cuisine: American