Description
A salad consisting of shaved squash tossed in a lemon mint dressing and topped with salty feta and crispy prosciutto, perfect for Summer!
Ingredients
Units
- 2 medium summer squash, shaved
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh mint, chopped
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled
- 4 slices prosciutto
Instructions
- Preheat your oven to 400°F (200°C).
- Place the prosciutto slices on a baking sheet and bake for 10 minutes or until crispy.
- In a large bowl, whisk together lemon juice, olive oil, mint, salt, and pepper.
- Add the shaved squash to the bowl and toss to coat with the dressing.
- Top the salad with crumbled feta and the crispy prosciutto before serving.
Notes
From Cooking Light June 2011
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 400
- Fat: 10
- Carbohydrates: 8
- Fiber: 2
- Protein: 6