Name: Shaved Carrot Salad with Ginger, Maple, and Sesame
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: • 1 lbs carrots, peeled into strips (I used mixed colors); • 1/4 cup unhulled sesame seeds, toasted; • 1 thumb-sized piece fresh ginger, grated; • 3 tablespoons oil; • 1 tablespoon maple syrup; • 1 tablespoon rice or white wine vinegar; • 1/2 teaspoon coriander seeds, crushed; • pinch sea salt; • pinch dried pepper flakes; • sprouts for topping (optional)

Description

This salad is delicious on its own, but feel free to throw in a handful of bay shrimps. Enjoy!

Ingredients

• 1 lbs carrots, peeled into strips (I used mixed colors)
• 1/4 cup unhulled sesame seeds, toasted
• 1 thumb-sized piece fresh ginger, grated
• 3 tablespoons oil
• 1 tablespoon maple syrup
• 1 tablespoon rice or white wine vinegar
• 1/2 teaspoon coriander seeds, crushed
• pinch sea salt
• pinch dried pepper flakes
• sprouts for topping (optional)

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Instructions

With a peeler, peel the carrots so you have long, thin strips.
In a bowl, mix the shaved carrots with the rest of the ingredients.
Let sit for at least 15 minutes before serving.
Top with sprouts and toasted sesame seeds.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Side