Description
A whole-roasted cauliflower is massaged with miso, sesame oil, ginger, and chili garlic sauce. Cook in the oven until it’s brown, nutty and so delicious.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tbsp (30 ml) sesame oil
- 1 tbsp (15 ml) grape seed oil
- 1 tbsp brown miso paste (see note)
- 1 tbsp Chinese chili garlic sauce
- 1 tsp finely grated ginger
- For garnish: sliced green onions, toasted white and black sesame seeds, sea salt
Instructions
- Preheat the oven to 425 degrees.
- Cut the leaves and stem off the cauliflower so that it sits flat.
- In a small bowl mix together the sesame and grape seed oils, the miso paste, Chinese chili garlic sauce and the ginger. Using your hands rub the mix over the cauliflower, making sure you get it everywhere, even the bottom.
- Roast the cauliflower in the oven for 44-50 minutes, or until it is soft and brown. Remove the cauliflower from the oven and season with sea salt and sprinkle the green onions and toasted sesame seeds over before serving.
Notes
- This recipe can be gluten free, even though not all miso paste is gluten free.
- If you are celiac make sure you read the label to see if the brand of miso you’re buying is gluten free.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 130