Description
Savory semolina cake for a healthy breakfast
Ingredients
- Semolina-1 cup (180gms)
- Yogurt- 1 cup
- Water- 1cup (240ml)
- Peas- 34 cup
- Carrot-3 {grated }
- Onion- 1 {chopped }
- Ginger-1 inch (2.5cm) piece {chopped }
- Green chilli-1 {chopped }
- Red chili powder-12 tsp
- Turmeric powder-14 tsp
- Salt to taste
- Oil- 2tbsp
- Curry leaves-1 tbsp
- Cumin seeds- 12 tsp
- Mustard seeds-12tsp
- Baking soda-12 tsp
- Baking powder-12 tsp
- Sesame seeds- 2 tbsp
Instructions
- Pre heat the oven to 350 degrees
- Oil and line a bread pan
- In a bowl, mix together semolina, red chili powder, turmeric powder, salt ,veggies and yogurt
- Add water to make a batter
- In a pan, add oil
- When the oil is hot , add mustard seeds
- When the seeds starts crackling, add cumin seeds and curry leaves
- Add this oil in the batter
- Add baking soda and baking powder and pour the batter in the prepared pan
- Sprinkle sesame seeds on top
- Bake for 35-40 minutes
- Serve hot with tomato ketchup
- Prep Time: 15 mins
- Cook Time: 45 mins