Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 2 teaspoons double acting baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk well shaken
- 2 eggs
- 1/4 cup maple syrup
- 4 tablespoons butter melted
- 1 cup manchego cheese shredded
- 1 cup smoked ham not deli meat (finely diced)
Instructions
- In a large bowl combine flour, cornmeal, baking powder, baking soda and salt. Whisk together and set aside.
- In a smaller bowl add buttermilk, eggs and maple syrup. Whisk thoroughly to combine.
- Add wet ingredients to dry ingredients and stir until just mixed.
- Stir in melted butter.
- Add ham and cheese, stirring to combine.
- To make the waffles, preheat the waffle iron. Lightly coat with vegetable spray if necessary.
- Scoop batter onto the center of the waffle iron. Close the lid and bake until browned and crisp.
- Serve waffles immediately or place them in a single layer on a rack in a 200 degree oven while you continue to make the rest of the waffles.
- Serve with butter and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes