Salted Triple Chocolate Chunk Cookies

5 from 3 reviews

A cookie with three kinds of chocolate and a crunch of sea salt. Dense, chocolate-y, and perfect with a glass of milk!


  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 tsp baking soda
  • 1/2 cup cocoa powder (they recommend using Dutch-processed but I didn’t)
  • 1/2 tsp salt (I only had sea salt so I cut this in half – optional)
  • 4 oz semi-sweet chocolate
  • 4 oz butter
  • 1 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 oz milk chocolate chips + 2 oz dark chocolate chips


  1. Preheat the oven to 325 degrees F.
  2. Combine the flour, soda, powder and salt in a bowl and set aside.
  3. Melt the butter and chocolate in a double boiler.
  4. After it’s combined, blend it with the sugar, eggs, and vanilla.
  5. Add the flour mixture in parts until it’s all mixed well.
  6. Try not to overmix, and stop when everything is blended.
  7. Fold in the chocolate chips and bake for 15 minutes.
  8. Remove and let cool.
  9. Makes about 3 dozen.
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