Description
This sublime salted caramel sauce is perfect for pouring over desserts, dipping fruits, or simply enjoying by the spoonful.
Ingredients
Units
Scale
- 75 grams unsalted butter
- 100 grams raw caster sugar
- 3 tablespoons rice malt syrup
- 130 mls cream
- 1 tablespoon salt
Instructions
- In a small saucepan, combine 75 grams of unsalted butter, 100 grams of raw caster sugar, and 3 tablespoons of rice malt syrup. Heat the mixture over medium heat, stirring occasionally, until it is almost boiling.
- Immediately add 130 mls of cream to the saucepan, stirring continuously. Reduce the heat to a simmer and cook for 3 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove the saucepan from the heat and stir in 1 tablespoon of salt until fully dissolved.
- Allow the sauce to cool slightly before using. The sauce will thicken as it cools.
Notes
Store the sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before using. For a thicker sauce, simmer for an additional minute. If you prefer a less salty flavor, reduce the salt to 2 teaspoons.
- Prep Time: 1 minute
- Cook Time: 6 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 23
- Sodium: 600
- Fat: 14
- Carbohydrates: 24
- Fiber: 0
- Protein: 0
- Cholesterol: 40