Ingredients
Scale
- 1/2 loaf nut & seed bread (thinly sliced and toasted)
- 1/4 pound smoked salmon
- 1/2 pound skinless fresh salmon fillet (sushi quality)
- 2 tbsp black caviar (optional)
- 2 tbsp course Dijon mustard
- 2 tbsp minced red onion
- 2 tbsp chopped fresh dill
- 1/2 a lemon
- 1 tbsp good olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Cut the salmon and smoked salmon into small dice.
- In a mixing bowl, combine salmon, red onion, mustard, olive oil, and dill. Season with salt, pepper, and fresh lemon juice to taste.
- To serve, spoon salmon tartare into a ring mold on a plate, and press down lightly. Spoon caviar over salmon tartare, and serve with bread.
- Prep Time: 20 minutes
- Category: Appetizer