Description
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
Ingredients
Scale
- 13 oz. canned salmon
- 2 eggs
- 1/2 red onion diced fine
- 1/2 c. panko bread crumbs
- 2 T. parsley, chopped
- 1 t. salt
- 1/2 t. pepper
- 1 lemon, zested and then juiced
- 4 T. Garlic Basil Mayonnaise, recipe link above
- 2 T. canola oil
- 4 Hamburger buns
- 4 pineapple rings
- lettuce for topping the burgers
Instructions
- Add the salmon, eggs, onion, panko, parsley, salt, pepper, lemon zest and garlic basil mayonnaise to a bowl.
- Mix gently to combine and form into 4 patties.
- Heat a large skillet with 2 T. canola or vegetable oil over medium high heat.
- Place the salmon burgers into the skillet and cook for 4-5 minutes until browned.
- Carefully turn to the other side and cook for another 4-5 minutes.
- After the burgers come out of the pan, place the four slices of pineapple in the skillet and cook for 3 minutes on each side. Remove to a plate to cool.
- Place each burger on a bun and top with grilled pineapple, lettuce and more garlic basil mayonnaise.
- Category: Main