Name: Salade de Poulet aux Herbes
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups shredded chicken; 2 spring onions, sliced thinly; 1 stalk celery, cut into small dice; 2 T chopped parsley; 2 T chopped celery leaves; 1 T chopped tarragon; 4 T olive oil; 2 T lemon juice; 2 T red or white wine vinegar; 2 teaspoons mustard; Salt and pepper, to taste

Description

Leftover roasted chicken makes a great Chicken salad. And turn it a bit French by dressing it with a tarragon flavored lemony vinaigrette.

Ingredients

Scale

2 cups shredded chicken
2 spring onions, sliced thinly
1 stalk celery, cut into small dice
2 T chopped parsley
2 T chopped celery leaves
1 T chopped tarragon
4 T olive oil
2 T lemon juice
2 T red or white wine vinegar
2 teaspoons mustard
Salt and pepper, to taste

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Instructions

Toss thoroughly but gently, then taste and adjust seasonings.
Can easily be scaled up.

Prep Time: 20 mins