Preparation:

• Prep Ingredients:
  • Wash, peel and grate the potatoes.
  • Peel the garlic cloves.

Cooking Process:

1. Prepare Potato Mixture:

• In a large mixing bowl, combine the grated potatoes.
• Press the garlic cloves (using a garlic press or finely mincing them) and add them to the potatoes.
• Sprinkle in the flour and salt. Stir everything together until well combined, ensuring the mixture is even.

2. Heat Oil for Frying:

• Pour sunflower oil into a frying pan, ensuring there’s enough to shallow fry the potato patties.
• Heat the oil over medium heat until it’s hot enough for frying. You can test its readiness by dropping a small bit of the potato mixture into the oil; it should sizzle upon contact.

3. Shape and Fry the Potato Patties:

• Using a spoon, scoop out portions of the potato mixture and carefully drop them into the hot oil.
• Gently press down on each scoop to flatten it slightly, forming a patty shape.
• Fry each patty until it’s golden brown on one side, then flip and fry the other side. Ensure both sides are evenly browned and crispy.

4. Drain Excess Oil:

• Place a few layers of kitchen towels on a plate.
• As each patty finishes frying, transfer it to the plate with kitchen towels. This will help absorb any excess oil, ensuring your Tócsi isn’t overly greasy.

5. Serve and Enjoy:

• Serve the Tócsi while still warm.
• For an added touch of flavor and creaminess, accompany them with a dollop of sour cream or Greek yogurt. If desired, enhance the dip with some extra pressed garlic or sprinkle with chopped chives.