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  • Author: Judit Neubauer
  • Yield: 4 servings 1x


  • 600 g 21 ounces or 1.3 pounds potatoes
  • 4 cloves of garlic
  • 4 pinches of salt
  • 40 g 1.4 ounces flour
  • sunflower oil for frying


  1. Grate the potatoes, add the pressed garlic, the flour and salt and mix it well. Heat oil in a frying pan and put spoonfuls of potato mix into it when it is hot enough. Push it a bit to give it a shape and fry both sides until golden brown. Lay a plate with kitchen towels and put them on it when ready to absorb extra oil. Serve it with sour cream or greek yoghurt, add some garlic or chives if you wish.
  • Category: Side
  • Cuisine: Hungarian
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