Ingredients
Scale
- 8 cups water (divided)
- ½ cup dried hibiscus petals
- 1/4 cup maple syrup
- ½ cup lemon juice
- ½ cup vodka (optional)
- Lemon zest and additional wedges (for garnish)
Instructions
- Bring 4 cups water to boil. Place the hibiscus and maple syrup in a carafe or heatproof bowl and pour the hot water over. Steep the hibiscus for 15 minutes.
- Strain the tea mixture. Add the remaining cold water, lemon juice, and vodka (if using). Chill until ready to serve.
- Pour the Arnold Palmers over ice and garnish with lemon zest and wedges.
Notes
If you’re adding booze, you may want a little more maple syrup.
- Category: Cocktail, Tea